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Japan F Labo  |  SKU: 28fcea9c-1fea-47d3-8723-bc2b63f83b10

Nattokinase and Kefir, 2,000 FU of Enzyme, Supports Dissolution of Blood Clots, Cardiovascular Health from Japan

$13223 NZD
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Description

Supplement contains : bacteria from fermented soybeans natto and lactic acid bacteria.

Ingredients: kefir powder (contains milk), bacillus natto culture extract (contains soy), maltodextrin, dextrin/HPMC, modified starch, trehalose, microcrystalline cellulose, calcium stearate and silicon dioxide. Contains soy and milk.
Weight: 9,6г (320mg х 30 capsules)
Amount per serving (2 capsules):
Calories: 2,60 kcal
Protein: 40,0 mg
Total fat: 40,0 mg
Total Carbohydrate: 520 мг
Sodium: 1,22 mg
Nattokinase (2000FU) 100,36 mg
Shelf-life: 2 years from the production date

- Natto and Nattokinase
A traditional Japanese food “Natto” is a food made from soybeans fermented by Bacillus natto, and has been eaten since about 1,200 years ago. Enzymes that Bacillus natto produce by fermentation include protease and Dr. Oshima at Hokkaido Imperial University reported its purification and characteristics. Since then, it was investigated as a serine protease, and, in 1980s, the enzyme that degrades fibrin proteins (a cause of thrombi) was named as “Nattokinase”. Nattokinase is found in the sticky part of Natto.

- Function of Nattokinase
Functions of Nattokinase include directly degrading a fibrin (the main component of thrombi), activating pro-urokinase (precursor for urokinase that is an thrombolytic enzyme in the body) and increasing the amount of tissue plasminogen activator (t-PA) that produces a thrombolytic enzyme, plasmin. In addition, recent research has revealed that Nattokinase has a function of degrading plasminogen activator inhibitor, PAI-1 and reducing the euglobulin lysis time, and therefore, it has a function of improving the thrombolytic activity. Furthermore, the reduction of blood pressure has also been confirmed.
Nattokinase and Kefir, 2,000 FU of Enzyme, Supports Dissolution of Blood Clots, Cardiovascular Health from Japan

 

Product Dimensions:
(n/a)

Item Specifications:

Count Per Pack 30
Brand Japan F Labo
Manufacturer Japan F Labo

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Nattokinase and Kefir, 2,000 FU of Enzyme, Supports Dissolution of Blood Clots, Cardiovascular Health from Japan
Japan F Labo

Nattokinase and Kefir, 2,000 FU of Enzyme, Supports Dissolution of Blood Clots, Cardiovascular Health from Japan

$13223 NZD

Supplement contains : bacteria from fermented soybeans natto and lactic acid bacteria.

Ingredients: kefir powder (contains milk), bacillus natto culture extract (contains soy), maltodextrin, dextrin/HPMC, modified starch, trehalose, microcrystalline cellulose, calcium stearate and silicon dioxide. Contains soy and milk.
Weight: 9,6г (320mg х 30 capsules)
Amount per serving (2 capsules):
Calories: 2,60 kcal
Protein: 40,0 mg
Total fat: 40,0 mg
Total Carbohydrate: 520 мг
Sodium: 1,22 mg
Nattokinase (2000FU) 100,36 mg
Shelf-life: 2 years from the production date

- Natto and Nattokinase
A traditional Japanese food “Natto” is a food made from soybeans fermented by Bacillus natto, and has been eaten since about 1,200 years ago. Enzymes that Bacillus natto produce by fermentation include protease and Dr. Oshima at Hokkaido Imperial University reported its purification and characteristics. Since then, it was investigated as a serine protease, and, in 1980s, the enzyme that degrades fibrin proteins (a cause of thrombi) was named as “Nattokinase”. Nattokinase is found in the sticky part of Natto.

- Function of Nattokinase
Functions of Nattokinase include directly degrading a fibrin (the main component of thrombi), activating pro-urokinase (precursor for urokinase that is an thrombolytic enzyme in the body) and increasing the amount of tissue plasminogen activator (t-PA) that produces a thrombolytic enzyme, plasmin. In addition, recent research has revealed that Nattokinase has a function of degrading plasminogen activator inhibitor, PAI-1 and reducing the euglobulin lysis time, and therefore, it has a function of improving the thrombolytic activity. Furthermore, the reduction of blood pressure has also been confirmed.
Nattokinase and Kefir, 2,000 FU of Enzyme, Supports Dissolution of Blood Clots, Cardiovascular Health from Japan

 

Product Dimensions:
(n/a)

Item Specifications:

Count Per Pack 30
Brand Japan F Labo
Manufacturer Japan F Labo
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